A Holistic Water Examination: Sartori Cheese's Comprehensive Assessment Results in Reduced Water and Waste Costs
Sartori Cheese, a Wisconsin-based world-class cheese producer known for their SarVecchio® Parmesan and BellaVitano® cheeses, collaborated with Kurita to take a proactive approach to review Sartori’s water consumption, production, cleaning practices, and wastewater discharge at their production facility in Antigo, Wisconsin. Through the comprehensive assessment and in alignment with the [...]