Fat, Oil and Grease Caps, Oh My!
As featured in Food Engineering.
Fats, Oils and Grease (FOG’s) can dramatically reduce efficiency, while increasing the operational costs of your wastewater treatment system. Food processing facilities often experience build-up of grease deposits or caps in their lift stations and piping. Below we have highlighted some possible system impacts of leaving FOG’s untreated and solutions to ensure optimal system operation. Potential [...]