Why Developing a Holistic Roadmap For Your Water Treatment Matters
As featured in Food Engineering.
Background The year 1972 saw the passage of the Clean Water Act (CWA) - an act that provided incentives, penalties, as well as funding for communities to clean their water. The Environmental Protection Agency (EPA), at the time, estimated that over two-thirds of the waters in America were unfit for fishing or swimming; a number that was cut in half after the CWA was established. Almost 50 years later, the [...]